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December!  It’s a rather busy month.  Need to create some more time?  We can help!

Friday 6th December

 Savoury crumble.

A combination of onions, leeks, cauliflower, red peppers and courgettes in a tomato sauce baked with a homemade, herby breadcrumb topping

Meat: Add chunks of tender chicken breast

Vegetarian / Vegan: With chickpeas and nutritional yeast

Served with herby, boiled new potatoes and green beans sautéed with tomato and garlic

£10 per person

Friday 13th December

Step back in time stroganoff.

This 1970’s classic suits meat eaters, vegetarian and vegan diets.

A rich sauce loaded with onions, garlic, mustard, brandy and plenty of black pepper.

Served with fresh rice and Italian roasted cauliflower florets with parsley and lemon.

Vegan/Vegetarian: With a medley of mushrooms and (dairy free) cream

Meat: With chunks of steak and lashings of cream

£10 per person

Friday 20th December

A Final Curry Feast of 2019

Let’s finish our 2019 Friday nights with an Indian curry feast.  All homemade, fresh and full of flavour.  It won’t kill your tastebuds but it will give them a little zing.

Choose either:

Vegetarian and vegan: Chickpeas with spiced tomatoes and fresh spinach

Meat: White fish in a tomato and chilli sauce with fried onion


Rich, tasty, thick lentil dhal

Spiced basmati rice

and warm, fresh naan bread.

£12.50 per person