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Our first three week journey was a sell out.  Thank you to all of those who came with us on the culinary trip. On the back of this, we have decided to freshen up, repack the bags and trek around the world for another 3 week stint. Come and join us…

All courses are suitable or adaptable to a vegan diet.

 

Costs including local delivery:

£10 for a main course

£12.50 for two courses

£15 for three courses

Friday 12th June - PORTUGAL - FULLY BOOKED

Starter

Red lentil and red pepper dip with a selection of crunchy, colourful crudites

Main

Making the most of Portugal’s hearty fayre and full of strong flavours from its international culinary history, tonight, enjoy our special blend of piri piri spices with:

Roasted chicken breast

OR

Roasted chickpeas with a variety of vegetables including baby sweetcorn, mushrooms, sweet peppers, aubergine and red onions

Served with piri piri potato wedges and homemade coleslaw

Dessert

Portuguese custard tarts (as they say in Lisbon ‘pasteis de nata’) OR fresh fruit salad

Saturday 13th June - RETRO BRITAIN - FULLY BOOKED

In honour of today’s Trooping of the Colour, we present a classic 70’s/80’s British menu

Starter

A fresh, flavoursome terrine that looks like something that some suggest should have been left in the 70’s. We disagree. Enjoy either:

Ham hock and mustard

OR

A tricolour of vegetables – cauliflower, carrots and broccoli

Served with a wedge of crusty bread and homemade caramelised red onion chutney

Mains

Pinched from the French and the Russians, we bring you a 70’s classic, the KIEV, a breaded, garlic and butter infused delight.  Choose from:

Succulent chicken breast

OR

Stuffed, field mushrooms

Served with baby new potatoes (minted of course) and a selection of steamed seasonal vegetables

Dessert

Are you ready?  Not just any gateau, it’s … Black Forest Gateau. Layers of  rich chocolate cake with cream and a cherry surprise OR a fresh fruit salad

Friday 19th June - THE MIDDLE EAST - ONLY 2 DELIVERY SLOTS REMAINING

Starter

Warm chickpea and potato rosti with mint and chilli salsa (think spicy, next level, hash browns)

Main

Choose from either:

Peppers stuffed with an array of vegetables, rice and spices

OR

Lamb, apricot and fennel koftas

Served with fresh, zingy tabbouleh and a rich, creamy tzatziki with a flatbread to clean the plate

Dessert

Fresh summer fruit and pistachio pavlova OR fresh fruit salad

Saturday 20th June - The Longest Day Tri-Nation Trek - ONLY 2 DELIVERY SLOTS REMAINING

With all the daylight from the longest day, we are touring the UK tonight,

Starter

Homemade Scottish oatcakes with Scottish salmon OR creamy mushroom pate

Main

Welsh leek and Caerphilly tart served with potato salad and a crispy, fresh salad

Choose to add smoked ham to the tart

Dessert

Irish Guinness and black creamed muffins OR fresh fruit salad

Friday June 26th - SPAIN

Starter

Crispy cheese or mushroom croquettes

Main

Rich, chickpea and spinach stew

Served with chorizo OR white beans

and a portion of patatas bravas on the side

Dessert

Creamy Spanish apple tart OR fresh fruit salad

Saturday 27th June - THE CARIBBEAN

Starters

Spicy filled potato skins

Mains

Zingy, fresh, Caribbean curry with pineapple and peppers with either:

Chicken thighs OR

Masses of vegetables

Served with coconut rice and a fresh salsa

Dessert

Coconut, pineapple and rum fool OR fresh fruit salad