It’s February and it’s a leap year
The evenings are getting lighter, spring is springing and it’s St Valentines Day. We are continuing to offer additional side dishes to add on to your meal each evening for a little extra or to make sure there is enough for lunch.
Stuffed squash
Making the most of the remaining squash of the season, this roasted, stuffed butternut squash is crammed with flavour from wild rice, leeks, mushrooms and pine nuts
Served with garlicky roast potatoes
£10 per person
Add on:
Fresh garden salad £2
Feta salad £2.50
Chicken breast fillet £2.50
Fruit salad £2.50
St Valentine’s Day Sharing Basket
Why not avoid the restaurants this year and order a basket of Mediterranean sharing delights with:
Houmous
Fresh, herby tabbouleh
White bean, garlic and herb dip
Pitta breads
Vegan/Vegetarian: Homemade falafel
Meat: Marinated chicken breast skewer
Fresh fruit salad or chocolate muffin (vegan option)
£15 per person
Add on:
Falafel £2.50
Chicken breast skewer £2.50
Extra houmous and pitta £3
Extra fruit salad £2.50
Extra chocolate muffin £2.50
Tomatoey, tangy turmeric infused treats
Marinated with turmeric and spices and served with a rich tomato sauce and a portion of roasted new potatoes crushed with softened spring onions, garden peas, olive oil, garlic and herbs
Vegetarian / Vegan: Cauliflower florets
Meat: Fresh, white fish
(cod, hake or haddock, whichever looks the nicest on the day)
£10 per person
Add on:
Butterbean soup £2.50
Crusty bread £1.50
Steamed, seasonal greens £2.50
Vegetable fried rice (vegan option) £2.50
Comforting, tasty, homemade pie…
Homemade, shortcrust pastry filled and baked with either:
Meat: Meat and potatoes, slow cooked in a rich onion gravy
Vegetarian: Cheese, buttery onions and potatoes
Vegan: Creamy, cheesy vegetables including potatoes, onions, leeks, cauliflower, carrots, broccoli and peas
Served with homemade mushy peas
£10 per person
Add on:
Pickled red cabbage £1.50
Steamed, seasonal greens £2.50
Fresh fruit salad £2.50
