May Menu – Kerry's Kitchen

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May … still in lockdown and self-isolation so why not give yourself a treat…

So, the world is on pause but we still need to sustain ourselves. Kerry’s Kitchen has adapted and is offering our normal, homemade fayre, delivered to your door but in a slightly different way. Instead of being collectable, to reduce the risk of spreading the virus, we have changed our packaging. We will continue to deliver and collect glass containers and hampers when we are out of lockdown. Instead, your delivery will be made in reusable, plastic containers and paper bags. This is only a temporary solution to a particularly unprecedented time. There is no compromise, however, on quality and taste.

All courses are suitable or adaptable to a vegan diet.

Costs including delivery:

£10 for a main course

£12.50 for two courses

£15 for three courses

Friday 8th May

Starter

Sweetcorn fritters with a fresh salad

Main

Creamy leeks and mushrooms on a bed of tagliatelle, served with either a roast chicken breast fillet or a white bean medley

Dessert

Fresh fruit salad OR a slice of homemade carrot cake

Saturday 9th May

Starter

Broad bean, mint and feta salad

Mains

Jambalaya – a taste of New Orleans with a spicy one-pot rice, pepper, onion and tomato sauce mixed with either chicken thighs and chorizo OR vegetarian sausages

Dessert

Fresh fruit salad OR a slice of zingy key lime pie

Friday 15th May

Starter

Herby chickpea and couscous salad

Main

It’s wraps tonight…

Choose from shredded beef or roasted vegetables to fill your wraps, served with rice salad and coleslaw

Dessert

Lemon and raspberry tart

Saturday 16th May

Starter

Homemade, rustic, creamy pate and a wedge of crusty bread

Choose from mushroom or smoked trout

Main

Herby meatballs served with a rich tomato sauce on a bed of couscous. Served with a portion of fresh tzatziki and a flatbread to clear your plate. Choose from chickpea and vegetables OR minced lamb.

Dessert

A comforting classic – sticky toffee pudding