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Menu's

12th July

Kerry’s quiches, Mediterranean potato salad and fresh garden salad served with a homemade salad dressing.

19th July

Chicken, sausage and bean or white bean cassoulet with garlicky roast potatoes and three seasonal vegetables.

26th July

Chicken, halloumi or tofu kebabs, with homemade tzatziki, flatbreads and salad.

2nd August

Wraps (Spicy pulled pork or spicy roasted vegetables incl butternut squash and baby sweetcorn) with roasted garlic and bean dip, rice salad and homemade coleslaw.

9th August

Creamy, leek and mushroom tagliatelle with chicken or quorn, served with three fresh vegetables.

17th August ( not 16th )

Stuffed peppers, roasted vegetable couscous and a fresh salad.

23rd August

Creamy lasagne, a hearty mixed salad and garlic bread.

September to November – the Autumn menu is coming soon...