November’s menu is filled with seasonal ingredients and a balance of spices to keep the winter blues (and germs) at bay as well as some comforting dishes to ease the gradual slide into winter. Tuck in…
And, November is World Vegan Month. If you’re not vegan, why not take this opportunity to try one of our vegan options?
Warm lentil salad
It’s our final Friday meal before December and is a little different to the rest of November’s dishes. This filling, nutritious, flavoursome salad is made with warm puy lentils, red onions, cherry tomatoes with a zesty dressing, served on a bed of spinach.
Vegetarian/Vegan: With warm, roasted butternut squash
Meat: With warm, roasted chicken breast pieces
£10 per person
And that’s the end of November. As we head into December… bring on the brussel sprouts…
Order early to secure your preferred delivery slot.